+254 790 148 509
info@ktvtc.ac.ke
Logo

Developed by Quick Office Pointe

Food and Bevarage ( Production)

Hospitality
1 year
Beginner Level
Share this course:
Food and Bevarage ( Production)

Course Overview

Join our Food & Beverage Course and gain hands-on skills in food preparation, beverage service, barista expertise, customer care, and restaurant etiquette. You will also master hygiene, safety, and professionalism and the foundation of a thriving career in hospitality.

Course Details

Duration: 1 year
Schedule: Mon- Fri
Delivery Mode: onsite
Level: beginner

Related Courses

Pastry Cook

Pastry Cook

Join our Pastry Cook Course and learn the art of baking, cake decoration, bread...

Learn More